Description

The Department of Personalized Health and Well-Being, College of Health Professions, is searching for a full-time, 12-month, faculty who is an Registered Dietitian to teach in the Master of Science in Clinical Nutrition Coordinated Program in Dietetics. The MSCN program prepares students to become Registered Dietitian Nutritionists. This position may be hybrid, combining remote and in-person responsibilities at the UNT Health Fort Worth campus.

The faculty member will engage in innovative teaching, student mentorship, course and curriculum development, and continuous quality improvement. Additional responsibilities include, but are not limited to, contributing to the ACEND accreditation process, collaborating on research, and participating in service across the department, college, and university.

Job Duties

• Teach graduate-level courses in the Master of Science in Clinical Nutrition program, including didactic and experiential learning.
• Develop and update course content to align with program goals, accreditation standards, and current evidence-based nutrition practice.
• Develop and maintain competence in distance education pedagogy and recommended practices.
• Mentor and advise students in research projects, supervised practice, and professional development.
• Collaborate with faculty and community partners on research projects.
• Participate actively in departmental, college, and university committee and initiatives.
• Contribute to program assessment, continuous quality improvement, and ACEND accreditation activities.
• Represent the program through involvement in professional organizations and outreach efforts.

Requirements

Minimum Qualifications

• Master’s degree in nutrition or a closely related field.
• Credentialed as a Registered Dietitian Nutritionist.
• Minimum two years of professional experience as a Registered Dietitian Nutritionist.
• Experience teaching nutrition and dietetic courses or precepting dietetic interns.
• Commitment to the core Values and Behaviors of the UNT System.

Knowledge, Skills and Abilities

• Knowledge of medical nutrition therapies, evidence-based dietetics practice, and current trends and practices in clinical nutrition.
• Experience developing and delivering engaging online and in-person course content.
• Experience mentoring and advising students on career development, research, and professional growth.
• Proficiency with educational technology and learning management systems for course delivery and student engagement.
• Excellent communication and interpersonal skills to foster collaboration with faculty, students, and community partners.
• Strong organizational and time management skills.

Preferred Qualifications

• Experience in clinical nutrition or functional nutrition
• Online teaching experience and course development experience

Required License/Registration/Certifications

• Licensed Dietitian Registered Dietitian Nutritionist.