Assistant Professor - Food Science and Human Nutrition
Colorado State University
August 7, 2018
Fort Collins, Colorado
Full Time - Experienced
Academic / Research
The Department of Food Science and Human Nutrition at Colorado State University invites applications for a tenure-track faculty position at the assistant professor level. The 9-month appointment will begin on August 15, 2019. PhD-level applicants are sought who have expertise in flavor chemistry, sensory science, fermentation and/or food quality and its relation to human health. Candidates with a research focus in an area of food science that aims to understand or improve the healthfulness or quality of foods and their components are encouraged to apply. Applicants are encouraged to view the complete position announcement on the department’s website: https://jobs.colostate.edu/postings/59222. Applications must be submitted in PDF format by September 10, 2018 for full consideration; incomplete applications will not be considered. The search will remain open until a suitable candidate is identified. Inquiries can be made to: Tiffany Weir, Associate Professor, 970-491-4631, email@example.com. Colorado State University is an equal opportunity/affirmative action employer committed to excellence through diversity.
Required job qualifications: • Ph.D. in food science, food microbiology or fermentation, or a closely related field • Postdoctoral experience or equivalent professional training • Grant writing experience and a demonstrated record of peer-reviewed publications of original research
Internal Number: 59222
About Colorado State University
Colorado State University is a Carnegie Research Extensive Institution with a faculty of over 1500 that guides approximately 31,000 students enrolled in professional, graduate and undergraduate programs. CSU is located in Fort Collins, 65 miles north of Denver. Fort Collins is a great university community of 140,000 people located on the amazing Colorado Front Range.